Carbohydrate Changes and Leaf Blackening in Cut Flower Stems of Protea eximia
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چکیده
منابع مشابه
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower
Scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. One of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. This postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (PAL) and peroxidase (POD) enzymes activity in stem bending of two gerbe...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1992
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.117.1.124